Nasi Lemak
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
Char Koay Teow
Char kway teow is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. In Hokkien, Char means “stir-fried” and kway teow refers to flat rice noodles..
Roti Canai
Roti canai, or roti chenai, also known as roti cane and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore.
Blini (Russian pancakes)
Russian cuisine was heavily influenced by religious traditions. For example, the custom of baking pancakes has been preserved from the days of paganism: people used to bake pancakes, round, just like the sun. Russian pancakes are very thin and not sweet like French crêpes, but you are encouraged to add any filling of your choice. The Traditional ones are pancakes with sour cream and salmon, caviar or mushrooms, and for the those of you with a sweet tooth – condensed milk or berries. There is even a special holiday, Maslenitsa, which happens every year one week before the start of spring, when for the whole week we, Russians, eat pancakes.
Borscht
Borscht is a beetroot soup that actually originated in Ukraine and was quickly adopted as a Russian speciality as well. This soup has dozens of ingredients and can take up to 3 hours to prepare. It is full of meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes. It can be served hot or cold and is best served with a dollop of fresh sour cream on top and special garlic bread called pampushka.
Shashlik
Shashlik is a Russian take on a kebab, and like any kebab, it consists of cubed meat and veggies grilled on skewers. This dish comes from the Caucasian Mountain tribesmen and became popular after the conquest of the Caucasus in the 19th century. Nowadays nearly every family has its own secret recipe for shashlik that is guarded closely. The key to success however, lies in the marinade.
Salmon Roe Sushi
Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.
California Roll
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Wikipedia
Eel Sushi
Also called unagi, freshwater eel is a very common type of fish used in sushi rolls. However, they aren't just any old fish. In fact, eels are so special and difficult to cook properly that eel chefs are a completely separated profession from sushi chefs.
Bimbimbap
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang.
Sundubu Jjigae
Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu.
Red rice cakes (tteokbokki)
Tteokbokki; or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.
Kopi O
Kopi is a type of traditional coffee local to Singapore and Malaysia. It is a highly caffeinated black coffee served with milk and sugar. This drink originates from Peninsular Malaysia, with Hainanese roots. It is also otherwise known as Nanyang coffee.
Green Tea
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.
Chocolate Milk Shake
Chocolate milk is made with milk and chocolate syrup (usually made with cocoa powder, sugar, and a bit of water) and a chocolate milkshake is made with milk, chocolate syrup, and ice cream, so it's much richer, thicker, and frostier.